Venison, the meat of deer, is a delicious and nutritious red meat that is lower in fat and calories than beef. It is also a good source of protein, iron, and zinc. Venison can be purchased in a variety of cuts, including steaks, roasts, and ground venison.
When buying venison, it is important to look for meat that is a deep red color and has a firm texture. The meat should also be free of any bruising or discoloration. Venison can be purchased from a variety of sources, including grocery stores, butcher shops, and online retailers.