Pork tenderloin, a lean and flavorful cut of meat, is a versatile ingredient that can be prepared in a variety of ways. It is typically sold in the grocery store meat section, either whole or cut into individual portions. When selecting a pork tenderloin, there are a few things to keep in mind to ensure that you are getting a high-quality product.
First, look for a tenderloin that is firm to the touch and has a deep pink color. Avoid any tenderloins that are soft or have a grayish color, as these may be signs of spoilage. Second, check the fat content of the tenderloin. A good pork tenderloin will have a thin layer of fat around the outside, but it should not be excessively fatty. Third, make sure that the tenderloin is well-trimmed and free of any large pieces of gristle or fat.
