Prosciutto is a dry-cured ham that is typically made from the hind leg of a pig. It is a popular ingredient in Italian cuisine and is often served as an appetizer or main course. Prosciutto is also a good source of protein and iron.
When buying prosciutto, there are a few things to keep in mind. First, look for prosciutto that is a deep red color. This indicates that the ham has been properly cured. Second, the prosciutto should be firm to the touch. If it is too soft, it may be undercooked. Finally, the prosciutto should have a slightly salty flavor. If it is too salty, it may have been overcured.