Cooking perfect rice is a skill that takes time and practice to master. One of the most common problems that home cooks face is mushy rice. Mushy rice can be caused by a number of factors, including using too much water, not rinsing the rice before cooking, and overcooking the rice. By following a few simple tips, you can avoid mushy rice and cook perfect rice every time.
The first step to avoiding mushy rice is to use the correct amount of water. A good rule of thumb is to use 1 1/2 cups of water for every cup of rice. If you are using a different type of rice, such as brown rice, you may need to use a little more water. Once you have measured out the water, be sure to rinse the rice thoroughly before cooking. This will remove any excess starch from the rice, which can help to prevent it from becoming mushy.