Filet mignon is a cut of beef taken from the tenderloin, which is located along the spine of the cow. It is known for its tenderness, juiciness, and flavor. Filet mignon is a popular choice for special occasions and fine dining.
When buying filet mignon, there are several factors to consider. The first is the grade of the meat. The USDA grades beef on a scale of Prime, Choice, and Select. Prime is the highest grade, and it indicates that the meat is well-marbled and will be very tender. Choice is the next-highest grade, and it is also a good choice for filet mignon. Select is the lowest grade, and it will be less tender than Prime or Choice.