When selecting a ripe mango, it’s crucial to assess its appearance, texture, and aroma. Look for a mango with a smooth, unblemished skin that yields slightly to gentle pressure. The color should be a deep golden yellow, with a slight greenish tinge near the stem. Avoid mangoes with bruises, cuts, or excessive wrinkles.
The aroma of a ripe mango should be sweet and fruity, without any hint of sourness or fermentation. If the mango has no discernible scent, it may not be fully ripe. Additionally, check the stem; a ripe mango will have a slightly sunken stem that gives way easily when pressed.