When shopping for cabbage, there are a few things you should keep in mind to ensure you’re getting the best possible product. First, look for cabbages that are firm and heavy for their size. The leaves should be tightly packed and free of any blemishes or bruises. Avoid cabbages that are soft or have wilted leaves, as these are signs of poor quality.
Once you’ve found a few good cabbages, you’ll need to decide which type you want. There are two main types of cabbage: green cabbage and red cabbage. Green cabbage is the most common type, and it has a mild, slightly sweet flavor. Red cabbage has a more pungent flavor, and it’s often used in salads and slaws.