Starting a bakery business in the Philippines involves planning, preparation, and execution. It encompasses various aspects, including market research, business registration, product development, and marketing strategies.
The bakery industry in the Philippines holds significant importance due to the country’s love for bread and pastries. Filipinos consume an average of 100 kilograms of bread per year, creating a substantial market for bakery products. Moreover, the growing demand for baked goods in the food service and retail sectors further fuels the industry’s growth.